The List
10 April 2008
Co-runs Recoat independent gallery, Glasgow
Breakfast is usually crunchy nut cornflakes and I must have a cup of tea. I’m horribly addicted.

The List
27 March 2008
Co-owner and star of Club Noir burlesque club night
As a burlesque performer, I’d love to say I eat men for breakfast, but that wouldn’t be strictly true.

The List
13 March 2008
73, writer and artist
I generally start the day with a bowl of oatmeal and cold milk for breakfast. Not porridge though – I believe the Scots word for it is ‘drammoch’. I add in some prunes out of a packet, and drink a coffee with milk.

The List
19 June 2008
Claire Sawers ups her dinner host credentials by taking a lesson in sushi making

The List
08 May 2008
Claire Sawers discovers a wholesome, ethical food venture where the emphasis is on great taste and everything comes with a clear conscience

The Scotsman
31 August 2005
THIS WEEK more than 150 foodies descended on Skye for the founding congress of Slow Food UK.
Slow Food, in case, you are unfamiliar with this concept, is a worldwide movement dedicated to the promotion of food and wine culture.

The Scotsman
17 August 2005
 
 
 
 
 
OATS have traditionally never enjoyed the sexiest image. But today even the most stylish and faddish foodie will happily admit to starting the day with a bowl of porridge.